Potato Waffle with Cheesy Eggs & Bacon


4-5 oz. Golden Malted® Waffle batter
2 oz. shredded potatoes, thawed
3 large eggs
Salt and pepper to taste
3 oz. sharp cheddar
2 Tbsp. crispy bacon pieces
2 oz. sour cream
1 Tbsp. green onion, chopped
1 tsp. flat-leaf parsley, chopped


Evenly spread shredded potatoes in waffle maker. Close lid and cook for one minute. Add batter and cook waffle to standard procedure. Set waffle aside. Scramble 3 eggs and add salt and pepper. Place scrambled eggs on waffle. Top with shredded cheese and bacon. Place in oven to melt the cheese. Garnish with green onion and dollop of sour cream. Serve with side of salsa.