Chicken n Waffles with Chorizo Sausage Gravy


1 Golden Malted® Waffle Breaded Chicken ¼ cup Golden Malted® Original Flour 2 eggs ½ cup milk Bone-in chicken (8 cut) Salt and pepper to taste Chorizo Sausage Gravy 2 cups whole milk 1 Tbsp. butter or margarine ½ lb. ground chorizo sausage ¼ cup flour 1 tsp. paprika (optional) Salt and pepper to taste


Chicken Divide flour into 2 dishes. Combine egg and milk. Season chicken with salt and pepper, dip in flour, then egg-wash mixture, and again in flour. Shake off excess flour and fry at 350° until internal temparature of chicken reaches 165°. Gravy In a medium saucepan, heat milk over a very low heat (do not boil), stirring occasionally. In large skillet, heat butter or marginer over medium-high heat until melted Add sausage. Crumble and cook sausage until well browned and no longer pink. Sprinkle flour over sausage and cook, stirring, for 1-2 minutes. Add warm milk and cook, stirring until thickened and bubbly. Simmer. Add paprika and season well with salt and pepper, stirring and tasting frequently until flavor is to your liking. Turn off heat. Gravy will continue to thicken as it cools. Place chicken on waffle and top with warm gravy.