Waffle Benedict


1 Golden Malted® Waffle
Grilled asparagus (optional)
Grated Parmesan
3 oz. Canadian bacon, sliced into 2 pieces
2 eggs cooked flat-top style in metal rings or steamed
2 oz. hollandaise sauce
Sprinkle of cayenne


Place waffle on plate. Arrange asparagus on waffle. Sprinkle with Parmesan. Grill sliced Canadian bacon and place on half of waffle. Place cooked eggs on top of bacon slice. Ladle sauce over top of eggs. Sprinkle lightly with cayenne. Fold and serve