Apple and Sausage Pancake


Honey Butter
2 oz. softened butter
2 oz. confectioners sugar
2 oz. honey
½ tsp. ground cinnamon
Robby’s Pancake Mix®
4 oz. precooked sausage crumbles
4 oz. Golden Malted® Apple Topping


Honey butter In a medium bowl, combine butter, confectioners sugar, honey and cinnamon. Beat until light and fluffy. Set aside.
Pancake Prepare pancake mix using the 1 cup recipe (makes 3-4 pancakes). Fold sausage crumbles and 2 oz. of apple topping into pancake batter.
Prepare pancakes on a 325° preheated skillet. Once cooked, place pancakes on a plate and scoop the honey butter on top. Spoon the remaining 2 oz. of apple topping over the pancakes. Optional: sprinkle cinnamon sugar over top.