Fiery Tex-Mex Chipotle Cheddar Cheeseburger


  • 1 Golden Malted® Waffle

Chipotle Mayonnaise

  • 1 ½ chipotle in adobo sauce
  • 2 Tbsp. mayonnaise

Tobacco Onions

  • 1 large yellow Spanish onion
  • 1 cup Golden Malted® Original Flour
  • Dash of cayenne pepper
  • Dash of paprika
  • Salt and pepper to taste
  • 5 cups canola oil for frying


  • 1 chipotle in adobo sauce
  • 6 oz. ground beef (80/20 preferred)
  • 2 oz. chorizo sausage
  • 1 thick-cut piece of sharp cheddar
  • Lettuce, tomatoes, onion


Chipotle Mayonnaise

Mince chipotles. Stir in mayonnaise. Set aside.

Tobacco Onions

Peel and slice onions thinly; separate into rings. Mix flour and seasonings in bowl. Heat canola oil in deep heavy pan or deep-fryer to about 350°. Dredge onion rings in seasoned flour shaking off excess. Fry until golden brown. Drain on paper towels.

Burgers Mince chipotle.

In mixing bowl, combine ground beef, chorizo sausage, minced chipotle, tsp. of adobo sauce, salt, pepper and beer. Shape into patties. Season burgers and place on hot oiled grill or oven, or under broiler. Cook 3-5 minutes per side. Melt cheese slices on burger minutes before burger is done. Serve hot on waffle with lettuce, tomato and dollop of chipotle mayonnaise. Top with crispy bacon or prosciutto and sliced avocado (optional). Fold and serve.