Our Golden Waffles, Waffle & Pancake Flours
Discover our premium selection of Golden Waffles flours, specially crafted to deliver delicious, fluffy, and golden waffles and pancakes. Renowned for their award-winning flavor and ease of use, these mixes are a staple in commercial and home kitchens alike.
Why Choose Golden Waffles?
Natural Barley Malt for Better Taste
Adds a unique, rich flavor and reduces the need for added sugars.
Perfectly Light and Fluffy Texture
Designed to give waffles a soft interior and crisp outer shell.
Versatile Applications
Ideal for waffles, pancakes, desserts, cones, and even batter-fried items.
Our Flour Products
| Product Name | Pack Size | Yield (6 oz waffles) | Key Benefits |
|---|---|---|---|
|
Original Pancake & Waffle Flour |
Box of 8 bags (30 lb total) |
~224 waffles (6 oz each) |
Signature taste with eggs & butter |
|
Complete Pancake & Waffle Flour |
Box of 6 bags (30 lb total) |
~222 waffles (6 oz each) |
Convenience, no additional ingredients |
|
Gluten Free Pancake & Waffle Flour |
Box of 5 bags (15 lb total) |
~110 portions (22 per bag) |
Certified gluten-free |
|
Cone Flour |
Box of 6 bags (30 lb total) |
~444 cones (1.5 oz batter each) |
Specially designed for cones |
Preparation Instructions
Original Recipe
- Mix 64 oz cold water with 24 oz. (3 cups) pasteurized eggs.
- Add 1 bag of Original Recipe flour and mix well.
- Stir thoroughly and add 1 lb of melted butter.
Complete Recipe
- Mix one bag with 2 ½ qt. (80 oz. / 10 cups) of cold water and mix with wire whip until batter is smooth.
Gluten Free Recipe
- Mix one bag with 8 cups / 64 oz. cold water and mix with wire whip until batter is smooth.
Cone Recipe
- Pour 45 oz cold water into a bowl
- Gradually add the flour while stirring
- Let sit for 5 minutes before cooking
